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Product Discription

Turmeric Powderihupfu yegoridhe-yero inogadzirwa kubva kuturmeric rhizomes kuburikidza nekuchenesa, kuomesa, nekukuya. Nekunhuhwirira kwayo uye kunhuhwirira kwakapfava, inoshanda seyese spice yechinyakare uye chemazuva ano chinoshanda chekudya. Chinhu chayo chikuru chinoshanda, curcumin, inopa antioxidant, anti{{3}kupisa, uye metabolism{4}}inotsigira mabhenefiti. Inoshandiswa zvakanyanya murungedzo yecurry, chikafu cheutano, uye zvinwiwa, turmeric poda iwedzere yakasikwa-isina chigadzirwa chakapfuma mumafuta anochinja uye polysaccharides. Kuti iwedzere kunyura, inowanzobatanidzwa nepepuru nhema, zvichiita kuti ive sarudzo yakanaka yekudya kune hutano uye kwechisikigo chekugara zvakanaka.

Technical Analysis

1. Raw Material & Pre-Kurapwa

Variety Selection:

Murimwa wekutanga: Curcuma longa (Alleppey yakasiyana kubva kuIndia ine yakanyanya curcumin yemukati)

Dzimwe nzira: Curcuma aromatica (kushandiswa kwemishonga) kana Thai turmeric (goho rakakwirira)

Kukohwa Maitiro:

Yakohwewa mushure me8-mwedzi gumi yekukura (mwaka wekunaya kwemvura)

Rhizome diameter Yakakura kudarika kana kuenzana ne2.5cm ine deep orange-red cross-chikamu

2. Kugadzira Technology

Kuchenesa & Kucheka:

Kugezeswa kwemvura{{0}nesimba guru kubvisa ivhu

Mechanical kucheka kuita 5-8cm zvikamu (inowedzera kuomesa nzvimbo)

Blanching (Zvichida):

Steam kurapwa pa 95℃kwemaminitsi matatu

Chinangwa: Enzyme inactivation kudzivirira browning (inokonzera 5-8% curcumin kurasikirwa)

Kuomesa Nzira Kuenzanisa:

Drying Method	Temp./Nguva	Curcumin Kuchengeta	Hunhu
Zuva Kuomesa	35-45℃/ 5-7 mazuva	70-80%	Mutengo wakaderera, njodzi yekusvibiswa
Kupisa Mhepo Kuomesa	60 madhigirii / 8h	85-90%	Kuenzanisa kushanda zvakanaka & kunaka
Vacuum Drying	50℃/ 12h	Yakakura kupfuura kana kuenzana ne95%	Zvakakwana asi zvine simba-zvakawanda

Ultra-Fine Milling:

Jet chigayo kugadzirisa (D50 Zvishoma pane kana kuenzana ne20μm)

Cell wall disruption rate >90%, kuvandudza bioavailability ne40%

3. Key Active Components

Chikamu	Content Range	Function	Testing Method
Curcuminoids	2.5-6.0%	Anti{{0}kuzvimba, antioxidant	HPLC (USP nzira)
Volatile Oil (Ar{0}}turmerone)	2.5-7.0mL/100g	Kuwedzerwa kwekuwedzera, antibacterial	Steam distillation
Polysaccharides	8-12%	Immune modulation	Phenol-sulfuric acid assay
Dietary Fiber	15-20%	Gut hutano	AOAC 991.43

Product Advantages

✅ Nano-Encapsulation Technology: Lecithin-chitosan complex inowedzera kunyungudika kwemvura ne50x
✅ Yakagadzirirwa Extracts: Customizable curcumin concentrations (10-95% yekushandiswa kwemishonga)
✅ Kugadzikana SolutionsKuwedzera kwe0.5% ascorbyl palmitate inowedzera hupenyu hwesherufu kusvika kumwedzi makumi matatu nematanhatu.

Innovative Applications

1. Functional Food Development:

Goridhe Mukaka Formula:

30% turmeric poda + 5% yakasviba mhiripiri (piperine) + 65% coconut poda

2000% yakakwirira bioavailability

2. Pharmaceutical Excipients: Cyclodextrin-curcumin complexes (CD-Turmeric) yekutumira zvinodhaka zvinorwisa kenza

3. Industrial Uses: Natural colorant (E100) kutsiva synthetic tartrazine

Kurongedza & Kuchengeta

Kurongedza: 1kg / foil bhegi, 25kg / fiber dhiramu (customizable)
Kuchengetedza: Chengetedza munzvimbo inotonhorera, yakaoma, yakavharwa uye yakachengetedzwa kubva kuchiedza
Sherufu Hupenyu: 24 mwedzi (pasi pemamiriro asina kuvhurwa)

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