Phycocyanin

Phycocyanin chinhu chakasikwa chinoshanda chinotorwa kubva kuSpirulina platensis. Inoratidzika sehupfu yebhuruu yakasviba isina tsvina inooneka uye inoratidza kunyungudika kwakanyanya, nekunyungudika kunopfuura 98% mumvura pa20 degree. Chikamu chayo chikuru i phycocyanin (zviri Muhombe kupfuura kana kuenzana ne95%), pamwe chete nehuwandu hwealgal polysaccharides (Zvisingasviki kana kuenzana ne3%) uye 18 amino acids, kusanganisira ose 8 anokosha amino acids, zvichiita kuti kuve nehupfumi hunovaka muviri.

Chigadzirwa chacho chakaiswa mugiredhi rekudya uye cosmetic giredhi. Chikafu giredhi rinoenderana neGB 1886.311-2022 National Food Safety Standard - Food Additive Phycocyanin, ukuwo giredhi recosmetic richitevedzera QB/T 5641-2021 Cosmetic Raw Material - Phycocyanin. Magiredhi ese ari maviri anotevera akasimba indasitiri zviyero kuti ive nechokwadi chekutevedzera chigadzirwa uye kuchengetedzeka

1. Kutora uye Kuchenesa Tekinoroji

Inotora yakanyanyisa CO₂ kutorwa kwakasanganiswa ne-tembiricha yecentrifugal yekuchenesa tekinoroji. Munguva yese iyi, hapana makemikari anonyungudutsa masara, ayo anowedzera kuchengetwa kwechisikigo chiitiko uye kuchena kwe phycocyanin. Kudzikira-kucheneswa kwecentrifugal kunokwanisa kupatsanura zvakasiyana-siyana mapuroteni nemavara emahara, zvichiisa hwaro hwezvigadzirwa zve-zvakachena mumatanho anotevera.​

2. Kuchena uye Kugadzikana Kuedza Tekinoroji

Purity Testing: Yaonekwa neHigh-Performance Liquid Chromatography (HPLC), kuchena kunoyerwa nereshiyo yeA620/A280. Chiyero chechigadzirwa ichi Chikuru pane kana kuenzana ne4.0, iyo yakanyanya kukwirira kupfuura yevhareji yeindasitiri ye3.0-3.5. Tekinoroji yekuyedza nzira dzinoona kuchena kunodzoreka

Kuona Kugadzikana: Kuburikidza nemiedzo yenguva dzose-yekuchengeta tembiricha (kuchengeta murima kuri pasi pemadhigirii 40 kwemwedzi mitanhatu) uye bvunzo dzekuchinjika kwepH (mukati mepH renji 5.0-8.0), zvakasanganiswa nehunyanzvi hwekucherekedza kunyura, zvinoonekwa kuti chiyero chekuchengetedza chiitiko chakakura kupfuura kana kuenzana ne92% uye mwero wekuchinja kana kuenzana ne5%. Technical data inotsigira kugadzikana kwekuita.

3. Kugadzira uye Unhu Kudzora Tekinoroji

Maitiro ekugadzira anofambirana neISO 22000 Chikafu Chekuchengetedza Management System, uye yakaderera-tembiricha inogadziriswa paIsingasviki kana kuenzana nemadhigirii makumi mana neshanu inotambirwa mukati mechirongwa ichi kuderedza kukuvadzwa kwetembiricha yepamusoro kune zvinoshanda zvinhu, kuve nechokwadi chekuti zvinopfuura 90% zvezvinhu zvinoshanda zvachengetwa. Pakupedzisira, yakawana chitupa cheGAP (Good Agricultural Practice) uye yakabatanidzwa neyechitatu-yekuongorora SGS (inovhara zviratidzo makumi matatu nemasere), yakazara{7}}maitiro ekugadzirisa kunaka kwehunyanzvi kunoitwa kubva kwaanobva kuenda kuchigadzirwa chapera.​

1. Kuchena Kwepamusoro uye Kugadzikana Kwakasimba

Kuchena (A620/A280) Yakakura kudarika kana yakaenzana ne4.0, isina kukanganiswa kubva kune zvakasiyana-siyana mapuroteni kana mavara emahara; chiyero chekuchengetedza chiitiko Chikuru kupfuura kana kuenzana ne92% kana chachengetwa murima chiri pasi pe40 dhigirii kwemwedzi mitanhatu, uye ruvara rwakatsiga mukati me pH renji ye5.0-8.0. Kuenzaniswa nezvigadzirwa zvakafanana muindastiri, ine zvakakosha zvakakosha mukuchena uye kugadzikana, uye inogona kusangana nezvinodiwa zvenguva refu zvekushandisa kweakawanda mamiriro.

2. Dual Migumisiro Yekudya Kwepanyama uye Basa

Nutritional Aspect: Ine 18 amino acids (4.2g/100g lysine, 1.8g/100g methionine) uye kutsvaga zvinhu zvakaita se zinc (3.2mg/100g) uye selenium (18ug/100g). Inoenderana nezviyero zvakaita seGB 28050-2011 neGB 14880, uye inogona kushandiswa semushonga wepamusoro-soro wekudya kunovaka muviri.​

Functional Aspect: Pakuungana kwe100ug/mL, mwero wekutsvaira weDPPH free radicals uye hydroxyl free radicals inosvika 89.6% uye 78.3% zvichiteerana. Pakusanganiswa kwe0.1-0.5mg/mL, inogona kuwedzera chiyero chekurarama kwemasero echiropa akakuvadzwa neH₂O₂ ne35% -52%. Iyo ine yakakurumbira antioxidant uye physiological zviitiko, uye haina njodzi dzinogona kuitika dzezvigadzirwa zvekugadzira

3. Kuteerera Kuchengetedzwa uye Kuvimbiswa Kwemhando

Zviri mukati mesimbi inorema (lead, mercury, arsenic) mumbishi zvinhu Zvishoma pane kana kuenzana ne 0.1mg/kg, uye zviratidzo zve microbial (huwandu hwemabhakitiriya kuverenga Zvishoma kana kuenzana ne100CFU/g, Escherichia coli isina kuonekwa) zviri nani zvikuru kupfuura zviyero zveindasitiri. Yakawana GRAS certification kubva kuUS FDA uye kubvumidzwa kubva kuEU EFSA (Kwete.: E181). Panguva imwecheteyo, inosangana nezvinodiwa zvekudya kwemuriwo uye halal, ine huwandu hwakasiyana hwevanhu hunoshanda uye hunhu hwakavimbika hwekuchengetedza.

1. Munda Wekudya

• Zvishandiso Zvikamu: Inovhara zvinwiwa zvemichero nemiriwo yemuchero, zvigadzirwa zvemukaka, zvinhu zvakabikwa (makeke, makuki, chingwa), chikafu chehutano, nezvimwe, uye unogona kuona ese ari maviri emavara uye anovaka muviri.
• Mashandisirwo EmaParameter: Mari yekuwedzera yezvinwiwa i0.05%-0.2% (inopa denga rakafanana-ruvara rwebhuruu pasina kunaya), uye mari yekuwedzera yezvinhu zvakabikwa i0.1%-0.3% (mwero wekuchengetedza ruvara wakakura kupfuura kana kuenzana ne85% mushure mekupisa kwakanyanya). Zvinokurudzirwa kuwedzera padanho rekudzika-tembiricha reIss pane kana kuenzana ne60℃uye kudzivirira mwenje wakasimba wakananga kuti uve nechokwadi chekugadzikana.

2. Cosmetic Field

• Zvishandiso Zvikamu: Zvinosanganisira zvigadzirwa zvekuchengetedza ganda (masks ekumeso, serum, lotions) uye cosmetics yeruvara (lipstick, kutsvuka kwemvura), izvo zvinogona kutsiva pigment uye kushandisa ganda mhedzisiro.
• Mashandisirwo eParameters: Mari yekuwedzera ndeye 0.5% -2.0% yezvigadzirwa zvekuchengetedza ganda uye 0.8% -2.0% yemavara ekuzora. Iyo pH yekupedzisira yechigadzirwa inoda kudzorwa pa5.5-7.5 kuti ive nechokwadi chekugadzikana. Basa rayo repakati ndeye antioxidant, inozorodza uye inogadzirisa, uye inopawo yakasikwa yebhuruu toni, inoenderana ne "natural runako" maitiro ekushandisa.

• Kurongedza: 1kg / foil bhegi, 25kg / fiber dhiramu (customizable)
• Kuchengetedza: Chengetedza munzvimbo inotonhorera, yakaoma, yakavharwa uye yakachengetedzwa kubva kuchiedza
• Sherufu Hupenyu: 24 mwedzi (pasi pemamiriro asina kuvhurwa)

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